Updated April 2024
Got patients with Mast Cell Activation?
Got patients with Histamine Intolerance?
Do you know the difference between the two?
Researchers estimate that up to 17% of the general population has Mast Cell Activation so it should be on every clinician’s radar. Approximately 3% have Histamine intolerance. None of us learned about either in school, or how to address either by diet and/or lifestyle.
These non-branded handout kit gives you the basics:
9 handouts, with 3 pages of bonus freebies:
- High histamine foods to avoid
- Food preparation tips
- Symptoms of mast cell disorders
- Triggers of mast cell disorders
- A sample set of recipes for patients who really, really want them and feel safer with 35+ quick starter meals and snacks that are easy to prep and eat, especially for people with low energy.
- Supplements, supplements! Which have research supporting them, and which don’t?
- The differences and similarities between mast cell disorders and histamine intolerance (for clinicians or more sophisticated patients who want to dive into the nitty gritty details)
- What about histamine liberators? Thus far, these have been shown not to exist in clinical trials, and it’s important we can advise our patients with the latest research.
- 2 bonus Q and A pages to provide RDNs with answers to some of the most common questions, complete with citations to the studies to give you the background to learn more. You’re covered with all the info you could want for your patients.
- 1 editable page providing clients structure for food reintroductions–because we need our clients to add foods back in
The author, Cheryl Harris, MPH, RDN has authored a CE course on Histamine intolerance for Today’s Dietitian. She has completed coursework through The Mast Cell Society, in addition to working with MCAS clients for over a decade.
Not quite what you’re looking for? Take a look at these other options:
Six Food Elimination Diet for EOE
You must log in and be a buyer of this download to submit a review.
