Be ready to answer the most frequently asked questions from newly diagnosed Celiac patients. After almost two decades of counseling patients with Celiac disease, I’ve developed a reliable approach to providing the essential info patients need when they’re starting out.
This concise 10-page mini guide breaks down the fundamentals of a gluten-free diet and addresses the most commonly asked questions. It also includes two collections of 45 simple recipes to help clients smoothly adjust to their new lifestyle.
Make it simple to give your patients the essential information they’re looking for.
Topics include:
- Gluten-free labeling–what are the key words to look for?
- Sneaky sources of gluten
- Cross contact
- Common words that really mean wheat
- How much is too much? You know they want to know
- Keeping a gluten-free kitchen
- Alcohol–what’s in, what’s out
- Oats–what kinds, when to add them in, how much
- Best apps for label reading & dining out
- 45+ easy GF recipes from any grocery store
- 45+ easy balanced GF recipes with 20 min or less prep timeÂ
- Gluten-free meal template
NON-BRANDED
If you’re looking for more in-depth info, there are wider sets of gluten-free materials below.
Updated May 2025
Cheryl Harris, MPH, RD is a gluten-free expert who has been teaching dietitians and clients how to live and love a gluten-free diet for almost 20 years! She is also one of the trainers for the Academy of Nutrition and Dietetics’ Certificate of Training in Gluten Related Disorders, and an author of numerous articles on gluten and Celiac disease for Today’s dietitian.
The “Essentials” are part of the Gluten-Free Kit (basic) and the Gluten-Free Kit (expanded) –consider checking those out if you plan to work with gluten-free patients on a regular basis. If you work with GI patients, the Tummy tamers kit may be for you!
Other resources:
Six Food Elimination Diet for EOE
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