There’s so much to cover with clients with Celiac disease. This is boiled down to just the essentials–the most common questions I’ve gotten from newly diagnosed Celiac patients in 20 years of nutrition counseling.
This is a mini set with 9 pages, covering the essentials of the gluten-free diet and the most common questions that people newly diagnosed with Celiac disease reliably ask as they are just getting started. You’ve also got a list of easy recipes for clients to get oriented to the new changes in their life.
- Gluten-free labeling
- Cross contact
- Keeping a gluten-free kitchen
- Alcohol
- Oats
- Best apps for labels & dining out
- 50+ easy GF recipes
You can add your own practice tagline to these handouts.
If you’re looking for more in-depth info, there are wider sets of gluten-free materials below.
Updated Oct 2024
Cheryl Harris, MPH, RD is a gluten-free expert who has been teaching dietitians and clients how to live and love a gluten-free diet for almost 20 years! She is also one of the trainers for the Academy of Nutrition and Dietetics’ Certificate of Training in Gluten Related Disorders, and an author of numerous articles on gluten and Celiac disease for Today’s dietitian.
Six Food Elimination Diet for EOE
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