There’s so much to cover with clients with Celiac disease, and there are the questions that every client asks. These handouts go through the “usual suspects” and anticipate the typical questions that people ask, often in the order clients ask them.
This is a mini set with 9 pages, covering the essentials of the gluten-free diet and Celiac disease, and providing a list of easy recipes for clients to get oriented to the new changes in their life.
You can add your own practice tagline to these handouts.
If you’re looking for more in-depth info, there are wider sets of gluten-free materials below.
Cheryl Harris, MPH, RD is a gluten-free expert who has been teaching dietitians and clients how to live and love a gluten-free diet for almost 20 years! She is also one of the trainers for the Academy of Nutrition and Dietetics’ Certificate of Training in Gluten Related Disorders, and an author of numerous articles on gluten and Celiac disease for Today’s dietitian.
Six Food Elimination Diet for EOE
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