Calcium oxalate stones account for the vast majority of kidney stones. We’ve taken the legwork out of preparing for such client cases by reviewing the latest position statements and Harvard Medical School’s management guidelines to prepare the following:
- General overview of calcium oxalate kidney stones which introduce clients to dietary patterns/key nutrients that increase and reduce risk of stone formation
- Detailed guidelines for oxalates, calcium and magnesium to help clients mitigate their risk of stone formation
- Practical tips for incorporating nutrient-specific guidelines into meals
FREE RESOURCES:
- Fueling 101: Pre-Workout Nutrition
- Smart Sipping for Enjoyment & Health
- Red Flags: Spotting Fad Diets
NOTEWORTHY PREMIUM RESOURCES:
Terms and Conditions
This document is to be used as a tool in nutrition counselling or nutrition groups. The content is not intended to be a substitute for medical treatment. Users are encouraged to advise their client to always seek the advice of a qualified healthcare practitioner for questions about their health or nutritional requirements. The author is not responsible for errors, omissions or individual usage. All materials are protected under copyright and are only intended for use by the sole individual or entity who purchased the resource.
License: You may not share, sell or distribute these files to others. Printed files are permitted for use with clients in individual or group sessions only. By purchasing and using this file, you agree to include copyright information on all pages. You may not remove copyright information.
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© 2019 Mission: Nutrition Intuition. Mission: Nutrition Intuition maintains all rights to the designs and files.
Reviews
I wasn’t aware that this handout did have not oxalate amounts (nor any amounts) but only referenced foods high in oxalates; the title seems misleading.
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