I developed this meal plan and accompanying “Clinician Guide” while working with Eating Disorder patients over the last 15 years.

  • Included is a “Clinician Guide” for the Registered Dietitian that guides you through using this meal plan in client sessions, estimating calorie amounts, and gives sample dialog for meal plan education
  • “Meal Plan” combines exchange and balanced plate methods
  • Portion sizes are based on the exchange system which is consistent with what most eating disorder facilities use
  • Write-in blanks for portion amounts for easy customization
  • Can also be used without specifying portion amounts for a more intuitive eating meal guide
  • Handout is black and white so you can print and copy easily

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