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Well Resourced Dietitian

Well Resourced Dietitian

  • Product Types
    • Books and Guides
    • Business Forms and Tools
    • Client Education Adults
    • Client Education Pediatric
    • Clinical Reference
    • Courses and Webinars
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    • Gastrointestinal
    • Geriatric
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    • Heart Health
    • Holiday
    • Holistic and Alternative
    • Intuitive Eating
    • Kidney Disease
    • Long Term Care
    • Maternal Health
    • Meal Prep and Planning
    • Nutrition Support
    • Pediatric
    • Plant Based and Vegetarian
    • School Nutrition
    • Neurological
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Rebekah Greenslaugh, RDN

Greenslaugh Nutrition

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Infographic on kidney-friendly eating, covering how to manage sodium, protein, potassium, and phosphorus intake, plus 3 practical habits for reducing kidney stress through diet.

Introduction to Kidney-Friendly Eating Handout for Adults

Greenslaugh Nutrition by Greenslaugh Nutrition
Healthy School Meals' flyer template promoting a school lunch program for grades K-6, listing benefits like balanced meals and no morning prep, nutrition details on calories and saturated fat, an average cost comparison to packed lunches, and pricing for reduced and full-price lunch, with editable contact information.

Healthy School Meals Flyer Template (Editable in Canva)

Greenslaugh Nutrition by Greenslaugh Nutrition
Colorful infographic titled 'What's in a School Lunch?' explaining the National School Lunch Program's 5 parts of a healthy school lunch: veggies, fruits, grains, protein, and milk. Includes a 'Build Your Tray' illustration showing a lunch tray and instructions to pick at least 3 food groups, including a fruit or veggie. Ends with messaging that school lunch helps kids focus in class, have energy to play, and stay healthy.

National School Lunch Program: Food Groups & Build Your Tray Visual

Greenslaugh Nutrition by Greenslaugh Nutrition
Build Your Plate: Mix and Match Macros' handout showing a plate diagram divided into portions: half non-starchy vegetables, one quarter protein, and one quarter starchy vegetables, grains, or fruit. Includes a food list table organized into 5 columns: carbohydrates, carb and protein, protein, protein and fat, and fat, plus a separate list of non-starchy vegetables like broccoli, cauliflower, and zucchini.

Build Your Plate: Mix and Match Macros Handout

Greenslaugh Nutrition by Greenslaugh Nutrition
'Stepping Up to the Plate' school food drive flyer template, editable in Canva, showing grade-by-grade donation categories such as vegetables and sides, quick meals, proteins and breakfast items, and personal care items. Includes customizable fields for host organization, event date, and prize sponsor, with a note that money donations are accepted from all grades.

Stepping Up to the Plate: School Food Drive Flyer Template (Editable in Canva)

Greenslaugh Nutrition by Greenslaugh Nutrition
Editable Canva flyer template titled 'Meet Your Local Dietitian,' with sections for the dietitian's name and credentials, a personal statement about their approach to care, conditions treated, their care philosophy, what to expect at a first session, and a QR code for booking.

Dietitian Marketing Flyer Template: Meet Your Local Dietitian (Editable in Canva)

Greenslaugh Nutrition by Greenslaugh Nutrition
This one-page visual breaks sensory evaluation down into 4 key categories: appearance, aroma, texture, and taste, giving a clear list of descriptive words to look for in each. From "golden brown" and "glossy" to "savory," "crispy," and "balanced," this guide helps build vocabulary and awareness around how food looks, smells, feels, and tastes.

Food Sensory Evaluation Guide: Appearance, Aroma, Texture & Taste

Greenslaugh Nutrition by Greenslaugh Nutrition
'Thriving Through the Holidays' flyer listing 5 mindful eating tips: don't save up calories, be mindful of your environment, survey before you serve, prioritize your favorites, and load up on veggies. Includes a holiday affirmation about making room for celebration, tradition, and balance.

Thriving Through the Holidays: 5 Mindful Eating Tips Flyer

Greenslaugh Nutrition by Greenslaugh Nutrition
Free visual guide showing 1/2 cup vegetable serving sizes for common veggies.

1/2 Cup Vegetable Portion Guide for Cafeterias & Salad Bars | Printable Display

Greenslaugh Nutrition by Greenslaugh Nutrition
Clinical reference document on Nutrition and Alcohol Use Disorder (AUD), covering common nutritional concerns like micronutrient deficiencies and electrolyte disturbances, a 4-part nutrition screening framework (anthropometric, biochemical, clinical, and dietary assessment), and considerations for inpatient care and discharge planning.

Nutrition & Alcohol Use Disorder (AUD): Clinical Reference Guide

Greenslaugh Nutrition by Greenslaugh Nutrition
'Build Your Meal: The Balanced Meal Formula' handout showing a plate diagram divided into non-starchy veggies (half plate), protein (quarter plate), and starchy veggies or grains (quarter plate), with flavor added throughout via sauces, marinades, or seasonings. Includes food lists for each category and example meal combinations like grilled chicken, roasted broccoli, and rice with lemon and garlic.

The Balanced Meal Formula: A 2-Page Meal-Building Guide

Greenslaugh Nutrition by Greenslaugh Nutrition
Post-op bariatric surgery guide covering all 4 diet stages (clear liquid through modified regular), with sample meal plans, recipes, and protein shake guidelines for each phase.

Bariatric Post-Op Guide & Sample Meal Plan

Greenslaugh Nutrition by Greenslaugh Nutrition
Patient guide to the 2-food elimination diet for EoE, covering milk/dairy and wheat/gluten avoidance lists, label-reading tips, elimination/challenge phase steps, and a sample 3-day menu.

Two-Food Elimination Diet Guide for Eosinophilic Esophagitis (EoE)

Greenslaugh Nutrition by Greenslaugh Nutrition
Patient guide to the 4-food elimination diet for EoE, covering milk/dairy, wheat/gluten, egg, and soy avoidance lists, elimination/challenge phase steps, and a sample 3-day menu.

Four-Food Elimination Diet Guide for Eosinophilic Esophagitis (EoE)

Greenslaugh Nutrition by Greenslaugh Nutrition
Patient guide to the 6-food elimination diet for EoE, covering avoidance lists for milk/dairy, wheat/gluten, eggs, soy, peanut/tree nut, and fish/shellfish, plus elimination phase steps and a sample 3-day menu.

Six-Food Elimination Diet Guide for Eosinophilic Esophagitis (EoE)

Greenslaugh Nutrition by Greenslaugh Nutrition
Bundle of 3 EoE elimination diet guides (2-food, 4-food, and 6-food protocols), each with avoidance lists, challenge phase steps, and sample menus.

EoE Elimination Diet Bundle: 2-Food, 4-Food & 6-Food Guides

Greenslaugh Nutrition by Greenslaugh Nutrition

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