If you’ve been looking for a simple, straightforward way to help patients understand kidney-friendly eating, this flyer is for you.
Designed for adults newly navigating a kidney disease diagnosis, this one-page guide breaks down what to avoid, limit, and include, without the overwhelm that often comes with conflicting dietary advice. It’s written in clear, easy-to-understand language so patients can start building confidence in their food choices right away.
Included in this guide:
- An easy-to-follow breakdown of key nutrients (sodium, potassium, phosphorus, and protein) that play a role in kidney health
- 3 practical “Kidney-Smart Habits” patients can start using immediately
- A simple, beginner-friendly layout designed to reduce confusion and build confidence
This flyer works well as a first handout for patients newly diagnosed with kidney disease, or as a starting point for dietitians to identify a patient’s first goal on their journey toward a more kidney-friendly diet.
Best for clients who can read independently and have some basic familiarity with food groups and grocery shopping.
If this sounds like a helpful addition to your patient education toolkit, this flyer is ready to download and use right away.
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