If you’ve been looking for a clear, comprehensive reference for assessing and managing nutrition in patients with Alcohol Use Disorder, this guide is for you.
This clinical resource walks through the nutrition-related complications common in AUD, including:
- macronutrient imbalances
- micronutrient deficiencies
- electrolyte disturbances
- serious complications that can result, such as Wernicke-Korsakoff syndrome and hepatic steatosis.
It also provides a structured, step-by-step approach to nutrition screening, covering anthropometric, biochemical, clinical, and dietary assessment, so you can quickly identify at-risk patients and prioritize interventions.
Beyond assessment, this guide offers practical guidance for both the inpatient and discharge setting, including recommended nutrients to encourage during admission, appropriate supplementation, and discharge planning considerations like nutrition education, community resource referrals, and relapse-related nutrition risks.
Included in this guide:
- A breakdown of common nutritional concerns in AUD, including macronutrient, micronutrient, and electrolyte issues
- A 4-part nutrition screening framework covering anthropometric, biochemical, clinical, and dietary assessment
- Practical recommendations for inpatient nutrition support and discharge/recovery planning
- Full reference list for further reading
This resource works well for registered dietitians, dietetic interns, or other clinicians working in hospital, behavioral health, or substance use treatment settings.
Best for clinicians looking for a concise, evidence-based reference to support nutrition care for patients with AUD.
If this sounds like a helpful addition to your clinical toolkit, this guide is ready to download and use right away.
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