Patient education materials for Soft/Bite-Sized, Minced/Moist and Pureed/Extremely Thick diet orders.
As a Hospice Dietitian, I assist in making patients comfortable by reducing dysphagia symptoms. These handouts were drafted to help explain to families the risks, benefits and practical steps for initiating a dysphagia diet. This bundle includes one (front and back) page for each of the International Dysphagia Diet Standardization Initiative (IDDSI) diet textures: Soft/Bite-Sized, Minced/Moist, and Pureed/Extremely Thick.
Each handout contains sections on the following:
- What is Dysphagia? – using everyday terms for easy understanding
- A list of common symptoms
- Diet Texture Standardization – a handy chart outlines the differences between the new IDDSI vs the old National Dysphagia Diet (NDD). This is helpful for families or facilities that are confused about terminology.
- Food Specification – outlines in short sentences what the appropriate food texture should be
- Food Selection Guide – a table explains preparation techniques for each food group
- 3-day Sample Menu!
Handout PREVIEW: Dysphagia Diet Bundle PREVIEW
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