In-services for Long Term Care and Group Homes (Includes Practice tests and Answer keys)

The Long-Term Care Dietitian Consultant Guide & In-Service Toolkit
Your Essential Resource for Success in LTC, Group Homes, and Assisted Living Facilities

Are you a dietitian ready to launch your own consulting practice in long-term care, group homes, assisted living, or hospice settings but unsure where to start? This comprehensive 20-page eBook is designed specifically for dietitians like you, providing the essential tools, templates, and in-service materials you need to work confidently and efficiently in these specialized environments.

Drawing from years of hands-on experience in long-term care, this guide includes printable and easy-to-use resources that will save you time, streamline your documentation, and equip you with proven materials for staff education and compliance.

What’s Inside:

• Clinical & Educational Support:

  • Introduction to Altered Diets: Understand why diet modifications are needed and how to implement them safely.

  • Dysphagia Overview: Learn the basics of dysphagia, texture-modified diets, and thickened liquids with current standard guidelines.

• Staff In-Service Training Modules:

  • Topics include solid and liquid consistencies, food safety, and sanitation protocols.

  • Modules include practice tests and answer keys—perfect for staff training and compliance.

• Visual Learning Aids: Helpful images are included to support quick understanding and engagement.

• Sanitation Checklist: A tried-and-tested form to promote safe kitchen practices.

Why You’ll Love This Guide:

Whether you’re new to consulting or simply want to expand your toolkit, this guide is your go-to resource for building a successful practice. The forms and templates are printer-friendly and ready to use/easily adaptable for your unique needs. Designed to support your consulting journey, this resource empowers staff through education and promotes improved care for residents.