Are your clients new to food safety concepts? Do they struggle with expiration dates and not knowing how long to keep food they buy and store in their homes? This Home Food Storage Guide to Safe Food is a perfectly short & simple guide for adults who are interested in gaining kitchen confidence and basic food safety skills for their home kitchen. Older adults and those with compromised immune systems (such as transplant patients or those with autoimmune disorders) can always benefit from gaining basic food safety tips like food storage timeframes of their favorite household foods. This short food safety guide includes:

  • lists of common foods kept in the refrigerator, freezer, and dry storage with images
  • food science based timeframes for storage of these foods
  • temperatures at which to store these foods in each of the three storage settings

Guidebook size: 8.2 in. x 11 in. (4 pages, including cover page)

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