Navigating the holiday season can be a struggle for many clients. From the delicious and seemingly endless array of traditional foods to having to host family members from far and wide, Thanksgiving in particular can be a source of stress for those looking to manage their weight and practice healthful behaviors. Food safety is often overlooked during the holiday season due to stress and lack of understanding. This short guidebook was created to help adults prepare a safe and healthy Thanksgiving feast with the health and wellness of their loved ones in mind. To ensure your clients are doing what they can to prevent foodborne illness during the holiday season, clients can refer to this guide for the following topics:

  • Storage (refrigeration temperatures & storage methods)
  • Thawing (timing & method options)
  • Handling (hand washing & equipment sanitizing)
  • Cooking (minimum internal temperature goals for turkey & stuffings)
  • Leftovers (storage timeframes & reheating tips)

Guidebook size: 8.5 in. x 11 in. (6 pages including cover page)

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