SPANISH “Celebrate Fresh Not Phos Thanksgiving” Handout
Holiday season is approaching!
As festive meals take center stage, helping renal patients navigate traditional Thanksgiving dishes can be challenging. Many holiday favorites—including turkey, gravy, and processed foods—contain hidden phosphorus additives that can be problematic for kidney health. Excess phosphorus intake may lead to serious complications like vascular calcification, heart disease, and bone deterioration.
Our ‘Celebrate Fresh, Not Phos Thanksgiving‘ handout is designed to support your patient education. This practical resource provides side-by-side comparisons of traditional dishes and their kidney-friendly alternatives, empowering patients to make informed choices while enjoying holiday celebrations.
Share this tool with your patients to promote healthier holiday eating without sacrificing tradition!
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