Staff Training for Older Adults in Long-term Care (LTC)
Ready-to-use geriatric nutrition training for long-term care staff. Includes case study, activities, and modifiable slides.
Product Overview
Empower your care team with this comprehensive, ready-to-use Nutrition for Older Adults in Long-term Care presentation—designed specifically for dietitians working in long-term care, assisted living, and hospice settings. This 35-slide PowerPoint in-service covers essential nutrition topics for older adults, helping staff understand risk factors, dietary interventions, and hydration strategies to improve Resident outcomes.
Whether you’re leading a group training or enhancing a dining companion program, this modifiable presentation saves time while delivering high-impact education.
Who It’s For
- Long-term care dietitians
- Assisted living and hospice dietitians
- Wellness professionals leading staff education
- Teams implementing dining support programs
 What’s Included
- 35-slide PowerPoint presentation (unbranded and editable)
- 1 hour 30-minute training format
- Topics covered:
- Basic nutrition needs of older adults
- Malnutrition and dehydration risk factors
- Prevention-focused interventions
- Therapeutic diets, texture modifications, and thickened liquids
- Interactive elements:
- 1 real-life case study
- 2 engaging staff activities
- Requires: Basic proficiency in PowerPoint
Why You’ll Love It
- Time-saving: No need to build a presentation from scratch
- Staff-ready: Ideal for in-service or onboarding sessions
- Modifiable: Tailor to your facility’s protocols and audience
- Impactful: Helps staff support nutrition and hydration for optimal Resident health
- Gratifying: Reinforces your leadership in quality care and education
Use It For
- Group staff training sessions
- Dining companion program education
- Nutrition-focused onboarding for new hires
- Annual in-service refreshers
This presentation is more than a slide deck—it’s a strategic tool to elevate staff understanding and Resident care. Equip your team with the knowledge they need to prevent malnutrition, support hydration, and deliver compassionate, informed nutrition care.
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