“Meal planning during the Coronavirus pandemic handout” is a useful handout for patients/clients, and the general public. The handout provides information on six key tips for meal planning during the Coronavirus pandemic including: shopping smarter, written grocery list, including fresh, frozen, and nonperishable foods items, overlapping ingredients, food storage, and understanding the dates on food labels.
*IMPORTANT: This FREE handout also comes with a companion “Meal Planning during the Coronavirus Pandemic Powerpoint Presentation” for purchase.
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