70% of a person’s salt/sodium comes from restaurant and packaged foods!

It is of high importance that your client know how to reduce salt when they dine out.

The Eating Out on a Low Salt Diet Handout provides:

  • Ways to substitute high sodium foods for lower sodium choices
  • Tips for ordering and choosing lower sodium foods

The goal worksheet provides a way for your client to define their chosen goal and how they will achieve it.

The Eating Out on a Low Salt Diet Handout/Worksheet is part of the Lower Salt/Sodium Toolkit along with other handouts and worksheets. Upgrade to save 37% when you choose the Lower Salt/Sodium Toolkit!

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