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Well Resourced Dietitian

Well Resourced Dietitian

  • Product Types
    • Books and Guides
    • Business Forms and Tools
    • Client Education Adults
    • Client Education Pediatric
    • Clinical Reference
    • Courses and Webinars
    • Graphics and Posters
    • Meal Plans, Recipes and Snack Lists
    • Presentations and Slide Decks
    • Toolkits and Bundles
  • Product Topics
    • Allergies and Sensitivities
    • Cancer and Oncology
    • Cultural Practices
    • Diabetes
    • Dining Out
    • Eating Disorders
    • Food Safety
    • Functional Nutrition
    • Gastrointestinal
    • Geriatric
    • Gluten Free
    • Heart Health
    • Holiday
    • Holistic and Alternative
    • Intuitive Eating
    • Kidney Disease
    • Long Term Care
    • Maternal Health
    • Meal Prep and Planning
    • Nutrition Support
    • Pediatric
    • Plant Based and Vegetarian
    • School Nutrition
    • Neurological
    • Retail and Grocery
    • Sports Nutrition
    • Weight Loss Surgery
    • Weight Management
    • Weight Neutral
    • Wellness and Corporate
  • Free Resources
  • Home
  • Account
    • Log in
    • Open a Store
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S Johnson

Balance Your Plate

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Hi there! Thanks for stopping by. My name is Stephanie and I have much of my experience working with patients with diabetes, so many of the resources I have created have been tailored for the diabetes population. I like to create simple, to-the-point resources that provide useful information in an easy-to-understand format.

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Diabetes Toolkit for the RD: Cheat Sheet for Insulin, Correction Scales aka “Sliding Scales”

Balance Your Plate by Balance Your Plate

Frequently Asked Questions About Red Meat

Balance Your Plate by Balance Your Plate

About

Well Resourced Dietitian is the first online marketplace designed exclusively for dietitians to create and sell nutrition content to other dietitians, health and wellness pros, and the public. Dietitians leverage the unique e-commerce platform to monetize their expertise, and create unique stores and products that reflect their skills and interests.

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