What to know about using food factors – Carbohydrate Counting

Food Factors?

Not sure of what they are or how they can help your clients with diabetes manage their blood sugars better?

Carb Food Factors are a way to count carbohydrates more accurately and with less effort!

This one page handout will give you and your clients the benefits of using food factors instead of using measuring cups or eyeballing the portions.

• Ease of use
• Makes it easy to count carbohydrate grams for fruits of varying sizes
• More accurate than just using measuring cups

The What to know about using food factors handout is part of the Carbohydrate Counting Toolkit  along with other handouts and worksheets. Upgrade and purchase the Carbohydrate Counting Toolkit package to save 25%!

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