Client Food Factor List – Carbohydrate Counting

Do your clients struggle with carbohydrate counting, label reading, and managing their blood sugars?

Meal-planning and label reading are cornerstones of diabetes management.

There are several methods of counting carbohydrates, and one of the most precise is using carbohydrate factors to calculate the amount of carbohydrate in a portion of food.

This one page worksheet will give your clients an organized way to find and use their food factor values to more effectively manage their blood sugars.

Most people eat the same food over and over. This form gives your client a way to write down their individual foods and their food factors to use to count carbohydrates to manage their blood sugars.

The Client Food Factor  List – Carbohydrate Counting is part of the Carbohydrate Counting Toolkit along with other handouts and worksheets. Upgrade to the Carbohydrate Counting Toolkit package to save 25%.

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