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Well Resourced Dietitian

Well Resourced Dietitian

  • Product Types
    • Books and Guides
    • Business Forms and Tools
    • Client Education Adults
    • Client Education Pediatric
    • Clinical Reference
    • Courses and Webinars
    • Graphics and Posters
    • Meal Plans, Recipes and Snack Lists
    • Presentations and Slide Decks
    • Toolkits and Bundles
  • Product Topics
    • Allergies and Sensitivities
    • Cancer and Oncology
    • Cultural Practices
    • Diabetes
    • Dining Out
    • Eating Disorders
    • Food Safety
    • Functional Nutrition
    • Gastrointestinal
    • Geriatric
    • Gluten Free
    • Heart Health
    • Holiday
    • Holistic and Alternative
    • Intuitive Eating
    • Kidney Disease
    • Long Term Care
    • Maternal Health
    • Meal Prep and Planning
    • Nutrition Support
    • Pediatric
    • Plant Based and Vegetarian
    • School Nutrition
    • Neurological
    • Retail and Grocery
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Debunking “Super Size Me” (Eating Disorder Client Psychoeducation)

Lauren Noble, MS, RD by Lauren Noble, MS, RD

SMART Goal Setting Worksheets

Samantha Turner Nutrition, LLC by Samantha Turner Nutrition, LLC

Mindful Eating Simplified Guide

Samantha Turner Nutrition, LLC by Samantha Turner Nutrition, LLC

12-Month Food Experience Handout Set for Children

Samantha Turner Nutrition, LLC by Samantha Turner Nutrition, LLC
Colorful infographic titled 'What's in a School Lunch?' explaining the National School Lunch Program's 5 parts of a healthy school lunch: veggies, fruits, grains, protein, and milk. Includes a 'Build Your Tray' illustration showing a lunch tray and instructions to pick at least 3 food groups, including a fruit or veggie. Ends with messaging that school lunch helps kids focus in class, have energy to play, and stay healthy.

National School Lunch Program: Food Groups & Build Your Tray Visual

Greenslaugh Nutrition by Greenslaugh Nutrition
Build Your Plate: Mix and Match Macros' handout showing a plate diagram divided into portions: half non-starchy vegetables, one quarter protein, and one quarter starchy vegetables, grains, or fruit. Includes a food list table organized into 5 columns: carbohydrates, carb and protein, protein, protein and fat, and fat, plus a separate list of non-starchy vegetables like broccoli, cauliflower, and zucchini.

Build Your Plate: Mix and Match Macros Handout

Greenslaugh Nutrition by Greenslaugh Nutrition
'Stepping Up to the Plate' school food drive flyer template, editable in Canva, showing grade-by-grade donation categories such as vegetables and sides, quick meals, proteins and breakfast items, and personal care items. Includes customizable fields for host organization, event date, and prize sponsor, with a note that money donations are accepted from all grades.

Stepping Up to the Plate: School Food Drive Flyer Template (Editable in Canva)

Greenslaugh Nutrition by Greenslaugh Nutrition
This one-page visual breaks sensory evaluation down into 4 key categories: appearance, aroma, texture, and taste, giving a clear list of descriptive words to look for in each. From "golden brown" and "glossy" to "savory," "crispy," and "balanced," this guide helps build vocabulary and awareness around how food looks, smells, feels, and tastes.

Food Sensory Evaluation Guide: Appearance, Aroma, Texture & Taste

Greenslaugh Nutrition by Greenslaugh Nutrition

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