This is a 2-page handout in Spanish orienting clients/patients to added sugar.

  • Very useful in the context of nutrition education around label reading, as it outlines many names for sugar as well as recommendations of how much added sugar one should aim to stay below.
  • It is best for use with adults, and it works well when educating parents who are trying to reduce added sugar in the diets of their children.
  • The recommendations included are based on the American Heart Association, Dietary Guidelines, as well as the World Health Organization.

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