Spanish Is Food Fluid?

Do your dialysis patients find fluid management challenging, especially in the summer months?

There is so much confusion and misinformation about fluid restriction and food options, which often lead to patient frustration or even non-compliance with fluid recommendations.

And we know the consequences of fluid overload on our patients: swelling, shortness of breath, high blood pressure, weakening of the heart and even complications during dialysis.

So, to help you provide clarity on fluids, we introduce our new patient education handout, “Is Food Fluid?,” designed with appealing visuals and thoughtful images to improve patient understanding.

Handout Highlights:

• Myth Busting: Dispels common misconceptions about fluid restrictions and fluid sources in the diet.
• Clarification: Identifies which foods actually count as fluid, including anything that is pourable or can melt.
• Sodium Management: Highlights high-sodium foods, and suggests kidney-friendly, lower-sodium alternatives.

Empower your patients to make informed dietary choices and effectively manage their fluid intake, even during the hottest months of the year.