Spanish version
What’s left to eat when you have kidney disease and diabetes? So many patients come to me with this question!
Welcome to our comprehensive handout for dietitians to share with their patients so they can make healthy food choices when managing their diabetes and kidney disease. This guide will provide you with essential information and practical tips to help you navigate your dietary needs effectively.
Do your patients struggle with knowing what to eat? This four page handout outlines five steps:
- Choose your protein
- Choose your veggies
- Add fats
- Add flavor
- Choose the right amount of carbs for you
Patients with diabetes and kidney disease can follow these steps – with food pictures- that will help them to build a meal that works for them. It also includes example meals, a place to put their own meal inspirations at the end, and a QR code that will take the user to a video by a renal dietitian going over the handout in detail and explaining each step in the process of building their menu.
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