Renal Gastroparesis Plate

A simple plate example made for your complex clients or patients diagnosed with renal disease, gastroparesis and diabetes. It is a low fiber, low fat, as well as low potassium meal.

Demonstrates ~45 grams of easily digestible simple carbohydrates. If a patient is having severe gastroparesis symptoms have patients move the 4 oz. almond milk to in between meals instead of with the meal. This will help reduce symptoms of early satiety. If desire for more carbohydrates, choose vanilla flavored almond milk.

Includes portion recommendations for protein, carbohydrates, and non-starchy cooked vegetables.

Excellent visual example for patients with low literacy or patients that are visual learners. Encourage patients to keep on their refrigerator or even use as a placemat at meals to help them put together the meal as they are cooking or filling their plate at the table.

Provides useful tips to make mealtimes less stressful, improve digestibility of the meal and to help reduce symptoms of pain, bloating and nausea.

Use this colorful non-branded meal example to guide patients how to build their plate in a practical and delicious way!