Pictorial handout perfect for the patients needing basic information on renal appropriate carbohydrate choices, and how to measure each a carbohydrate serving. Handout depicts the following 4 foods groups:

  • Grains
  • Starchy Vegetables
  • Fruits
  • and Milk/ Dairy

Includes important section noting higher potassium foods for those needing to restrict potassium, and visual representation of common portion sizes using every-day items. 

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