Some persons require calorie dense foods (CDF) due to slow body weight, diminished appetites, inability to ingest adequate amounts of food and fluid, and chewing or swallowing problems. Altered taste and smell due to the aging process or side effects of medications or disease process often exacerbate the problems, resulting in decreased intake and subsequent weight loss. This presentation will focus on methods to prepare calorie dense foods for various textures and tastes in a time efficient and economic way.
This is Power Point presentation in PDF format to use as training to implement a fortified food program and decrease or eliminate commercial supplements use.
You must log in and be a buyer of this download to submit a review.