The purpose of this presentation is to allow any RD to deliver the basics of nutrition and hydration to the general public with ease. This product was developed for teaching large groups of diverse populations how to build a balanced plate. The information included in this presentation is based on the latest scientific recommendations and comes from sources such as the Academy of Nutrition and Dietetics, the American Heart Association, USDA’s MyPlate, and Canada’s Food Guide Plate.

What you get:

  • 29 non-branded PowerPoint slides (including the title page, table of contents, questions slide, and sources slide).

Topics included with (number of slides):

  • The importance of nutrition & hydration (3)
  • Developing a balanced plate (1)
  • Fruits & Vegetables (3)
  • Proteins (3)
  • Grains (4)
  • Fats & Oils (3)
  • Hydration (4)
  • Goal Setting (2)
  • Example Goal Handout: 30 Plant-Foods Per Week Challenge (can be printed off and given to audience members).

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