This handout was created to introduce concepts of a kidney healthy diet to your clients. It is focused on CKD stages 1-3. Information provided in this handout includes:

  1. Benefits of a kidney healthy diet/general overview
  2. Types of protein – with an emphasis on plant-proteins
  3. Sodium – recommended amount, tips to reduce sodium
  4. Phosphorus – quick overview of organic vs. inorganic
  5. Potassium – encouraging adequate fruits and vegetables
  6. Whole grains/fiber
  7. Healthy fats

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