This handout was created to introduce concepts of a kidney healthy diet to your clients. It is focused on CKD stages 1-3. Information provided in this handout includes:
- Benefits of a kidney healthy diet/general overview
- Types of protein – with an emphasis on plant-proteins
- Sodium – recommended amount, tips to reduce sodium
- Phosphorus – quick overview of organic vs. inorganic
- Potassium – encouraging adequate fruits and vegetables
- Whole grains/fiber
- Healthy fats
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