50 SNACK IDEAS Handout – 3-pages
This client-facing printable PDF is a valuable resource for dietitians looking to provide their clients with 50 delicious and balanced snack ideas.
These snacks are designed to accommodate individuals who do not have dietary restrictions related to gluten and dairy, making it a versatile tool for your practice.
Each snack suggestion is carefully selected to promote balance including a wide variety of fruits, veggies, whole grains, proteins and healthy fats.
Whether your clients are looking to curb cravings, boost energy, or maintain their nutritional goals, this handout offers a diverse array of whole food options to suit their preferences.
By sharing this handout, you’ll empower your clients to make informed choices when it comes to their snacking habits. It’s a practical and easy-to-use resource that will support your clients on their journey to better health and well-being.
Snack Examples:
- Greek yogurt + pineapple + unsweetened coconut
- Turkey jerky + plantain chips
- Vanilla protein blended with banana + cinnamon
- Black bean dip + whole grain crackers
- Hard boiled eggs + apple
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