preview pages from guide to starting your private practice for dietitians

If you’ve always wanted to start a private practice but feel overwhelmed by all the details, this guide is for you.

At age 46, I carefully planned to leave my 9 to 5 and start a private practice. Two weeks after I took the leap, the pandemic happened. But my business survived and even thrived.

Today, I own a private practice and a freelance writing business. I’m also the author of a best-selling book. And I have the freedom and flexibility to take care of my family.

I built a profitable business as a single mom in a pandemic, so I know you can do it, too. And I’d love to show you how.

In this guide, you’ll find:

  • Guidance on the essential identifiers you need for your business, such as your NPI and tax ID numbers
  • Advice on payor models and credentialing with insurance carriers
  • Recommendations for email services providers and which electronic health record system will work best for you
  • Essential marketing tips, such as how to build a lead magnet and start an email list, and why you don’t need a website right now
  • Advice on determining your fees

If this sounds helpful, then this guide is for you.

This is the exact information I wish I’d known when I was building my practice, all summed up for you in one document, including links to the resources you need, so you don’t have to hunt for information.

Here’s to building a business you love!
Julie

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