Need an organized way to gather your client’s food preferences, food allergies, and food sensitivities? Tired of meal planning taking infinitely longer because you can’t remember your client’s food preferences (or where you recorded them)? Forgot to ask your client if they like a common food? We’ve all been there. This thorough food preferences form can help you stay organized and build meal plans filled with foods your clients enjoy!

This one page document includes:

  • 12+ Whole Grains
  • 15+ Meat/Seafood
  • 5+ Lentils
  • 25+ Vegetables
  • 15+ Fruits
  • 5+ Nuts/Seeds
  • 15+ Dairy/Dairy Alternatives
  • Oils, dressings, & other foods common in a typical, healthy American diet

Suitable for omnivorous, flexitarian, pescatarian, Mediterranean, and vegetarian diets.

Gather information including:

  • Likes (including raw or cooked only for fruits/veg)
  • Dislikes
  • Willing to Try Foods
  • Not Willing to Try Foods
  • Food Sensitivities
  • Food Allergies


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