This handbook is for people on hemodialysis who want to learn the basics of renal diet and improve their quality of life. If you are a dietitian working with hemodialysis patients you can use this handbook to explain the nutrients of concern for CKD patients in simple words. Topics that are discussed:
- What is Chronic Kidney Disease?
- Controlling phosphorus
- Controlling potassium
- Controlling sodium
- Getting adequate amount of protein
- Controlling fluids
- Exercise
Dietitians can give this handbook to new or existing hemodialysis patients or their families to learn about the basics of nutrition and diet on dialysis. People who read this handbook describe that it is easy to understand and follow. This 24-page handbook is short and concise and doesn’t overwhelm the reader.
As a bonus a sample of a grocery list is included at the end of the handbook, which people can print and take to the grocery store.
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