Do your clients struggle with their blood sugar management because they are having problems with counting carbohydrates when they read labels?

Meal-planning and label reading are the cornerstones of diabetes management. Carbohydrate counting is more than just the food exchange list.

Your client with diabetes needs to know how to apply information. Part of this application includes reading the food labels to count grams of carbohydrates.

This two page assessment worksheet will help you to quickly assess your client’s ability to read the food label to count grams of carbohydrates and how to use food factors to count grams of carbs.

The free Carbohydrate Counting Assessment Worksheet is part of the Carbohydrate Counting Toolkit along with other handouts and worksheets.

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