What is the secret weapon of successful food service directors? In a word, it’s “Automation”. Automation is defined as the use of a system or process by utilizing electronic devices to minimize human intervention.
Often the directors that successfully automate are highly thought of by their peers and administrators; partially because they have time to get out of the office and network. You may be thinking, is automation worth exploring?
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1 review
Automation
Brilliant resource. Can’t wait to fo;;ow the step by step instructions. Very helpful thank you
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