Anemia – sometimes it’s nutrition-related, sometimes it’s not. But how do you know?
A CBC (or complete blood count) and iron studies can give you insight into the type and cause of anemia. This guide helps you understand each value related to anemia, including whether it indicate a nutritional cause or not. It also notes which lab values can be affected by inflammation, so you can confidently make decisions based off these labs.
You must log in and be a buyer of this download to submit a review.
