The perfect 2-pager for your patients with kidney disease who want to learn more about how to understand nutrition facts labels to guide their product decisions and help them make more kidney-friendly options!
The handout features a “real” nutrition facts label and highlights nutrients important for most people with kidney disease, including protein, sodium, added sugar, fiber and saturated fat. Information focuses on potassium/phosphorus ADDITIVES vs natural sources, consistent with updated guidelines.
The handout also provides a simple explanation of why each nutrient is important – as well as general guidelines for daily goals appropriate for kidney disease.
A MUST have for any dietitian helping people with kidney disease – not yet on dialysis!
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