For community, family, and food pantry dietitians. Often people are weary of selecting canned goods. Are they healthy? Do they taste good? Encourage their use and show your clients a way to add some protein, fiber, and carbohydrates to their meals.
- 10 ways to use canned beans.
- 1 recipe for your clients or to demo onsite that has been tested in a pantry setting.
- 3 nutrition facts about canned beans.
- Includes English and Spanish versions.
- Area for you to add your logo & contact information and QR Code for your website of choice.
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