For community, family, and food pantry dietitians. Often people are weary of selecting canned goods. Encourage their use and show your clients a way to add some nutrition and calories to their soup meals. 

  • 5 ways to nutritionally boost your canned soup and 1 alternative use idea
  • 2 recipes for your clients or to demo onsite that have been tested in a pantry setting.
  • Includes English and Spanish Version that has been peer reviewed. 
  • Area for you to add your logo & contact information.

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