Do your clients struggle with reading the food label to count carbohydrates?

Meal-planning and label reading are cornerstones of diabetes management. It is important for your clients to know how to read the food label to count carbohydrates.

Carbohydrate Counting Using the Food Label is part of the Carbohydrate Counting Toolkit along with other handouts and worksheets. Upgrade your purchase to the Carbohydrate Counting Toolkit and save 25%!

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