If your clients have been
- Counting carbohydrate grams using measuring cups or “eyeballing” portions
- struggling to match their insulin to carbohydrates but still have blood sugar issues
It may be time to use Carbohydrate Food Factors to be more accurate with the carbohydrate gram counting.
Using Carb Food Factors is a way to count carbs more accurately and with less effort!
The three page handouts provide your client with the essential information on using food factors:
- Provides resources for individual foods
- How to use the USDA nutrient database to calculate food factors
- How to analyze recipes for food factors
The Using Carbohydrate Food Factors Handouts – Carbohydrate Counting is part of the Carbohydrate Counting Toolkit along with other handouts and worksheets.
Free Resources:
Premium Resources:
- The Essential Sleep Worksheet Package – Canva Template
- The Essential Mediterranean Diet Heart Health Client Education Package
- A New Tool for Diabetes Management Powerpoint Presentation/Toolkit: Healthy Sleep
View NutritionWorks store for more education resources
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