Food Factor Reference List – Carbohydrate counting

Do your clients struggle with managing their blood sugars because they don’t count their grams of carbohydrate accurately?

Perhaps your clients need another tool to count the grams of carbohydrate instead of using measuring cups or just guessing at carbs.

This one page reference provides your clients with a large list of carbohydrate food factors.

Using the food factor method of counting carbohydrates is more accurate than measuring foods. 

With the reference list, your clients will have a starting list of many common foods including combination foods, desserts, and snacks to use to better manage their glucose values.

The Carbohydrate Food Factor Reference List – Carbohydrate counting is part of the Carbohydrate Counting Toolkit along with other handouts and worksheets. Upgrade to the Carbohydrate Counting Toolkit package and save 25%!

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