Patients with chronic kidney disease often fear dining out and avoid it altogether. However, with some careful planning, your patient can continue to enjoy restaurant meals. We know that dining out is about more than just the food – often we’re making memories and spending precious hours with family and friends – and your clients shouldn’t have to turn down brunch or dinner invitations for fear of having no kidney-friendly options.
This guidebook features beautiful, high quality images, and is largely derived from years and years of my own invaluable personal experience in navigating dining out (including travel around the US and internationally) with a dietary restriction. This guide will ensure your clients have the strategies they need for restaurant dining confidence.
This guide starts out with 5 Essential Dining Out Strategies to help your clients navigate restaurant dining, no matter what type of restaurant they wind up at.
Next, I’ve compiled the best kidney-friendly, plant-based options for various types of restaurants, including ethnic cuisines:
- Mexican
- Cuban
- Puerto Rican
- Chinese
- Indian
- Thai
- Vietnamese
- Japanese
- Korean
- Italian
- Mediterranean
- Ethiopian
- Pizza parlor
- Burger bar
- Sandwich/sub shop
- Other fast foods
This guide/ebook is 18 pages long, but each individual page can be printed and used as a solo handout, based on your patient’s dining out preferences.
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