Understanding how to plan balanced meals is an important aspect of nutritional management of kidney disease. Teaching clients the plate method – tailored to a kidney-friendly diet – is an easy way to introduce the concept of meal planning. With this simple and attractive patient education handout, clients will learn what the plate method is and have the opportunity to get some hands-on practice creating balanced kidney-friendly meals using the foods they enjoy eating.

This handout includes:

  • The Plate Method
  • 3 Steps To A Balanced, Kidney Friendly Meal
  • Activity: Practice Creating Balanced Meals

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