Do your clients with diabetes struggle with and feel stressed because they are having high postprandial blood sugars?
When questioned about what to do to lower blood sugars after meals, you may give the pat answers of drink a lot of water, take more insulin, or take a brisk walk.
The eight pages of Food/Lifestyle Strategies for the Management of Postprandial Blood Sugars Handouts provides thirteen ways to help your client achieve after meal blood glucose targets.
The benefits for your clients will be:
- Fewer elevated postprandial bloods
- Lower A1C’s
- Decreased risk of cardiovascular events
- Less blood sugar related stress and anxiety
Handout includes practical ways to reduce postprandial highs:
- Eating resistant starches
- Vinegar use
- Food order
- Site location for insulin administration
- Activity after a meal
- And more
Food/Lifestyle Strategies for the Management of Postprandial Blood Sugars Handout and worksheet is part of the Beyond the Diabetes Basics Package, along with other handouts and worksheets. Upgrade to Beyond Diabetes Basics Package and save 15%!
Free Resources:
- Marketing Tools for Private Practice Success
- Sodium Label Reading Assessment
- Mediterranean Diet Menu Ideas Made Easy
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