Meal-planning is one of the cornerstones of diabetes management, and carbohydrate counting is one of the basics of diabetes meal planning.

This food diary will help your clients with diabetes keep track of the amount of carbohydrate they eat and help them see the relationship between their food, meds, and blood sugars.

The Food Diary for Carbohydrate Counting is part of the Carbohydrate Counting Toolkit along with other handouts and worksheets. Upgrade to the Carbohydrate Counting Toolkit package and save25%!

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