Recipe development for cooking classes can be a challenge.

A cooking class varies from a cooking demo in many ways, but mainly in that your participants are actually…participating! But you probably have a long list of questions:

  • what equipment could I use if I don’t have a kitchen?
  • what recipes can i make with minimal equipment?
  • how do I make sure that everyone has something to do?
  • how do i make the class interactive for everyone?
  • are participants making recipes individually or as a group? a mixture of both?

And the list goes on!

 

Food Explorers has been teaching cooking classes for the last 6 years, and with over 1000 classes under our belt, we’re ready to share some of our recipe curriculum with you.

We’ve taken care of the challenge that comes with finding recipes for cooking classes so that you can do what you love most, teach people how to cook!

Each recipe has:

  • an ingredients list
  • a grocery list
  • equipment list
  • prep directions
  • recipe directions
  • potential talking points
  • formatted for ~ 12 participants
  • nut free and vegetarian

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